Shawn McKenzie wrote: > PJ wrote: >> Shawn McKenzie wrote: >>> Robert Cummings wrote: >>> >>>> On Wed, 2009-03-04 at 15:48 -0600, Shawn McKenzie wrote: >>>> >>>>> Whatever you do, please, please, please, for the love of all that is >>>>> holy, please, do not vilify potatoes! ...or the Irish :-) >>>>> >>>> Potatoes are best served sliced into sticks, pan-fried, covered in >>>> cheese curds, and then finally doused in beef gravy!! >>>> >>>> Cheers, >>>> Rob. >>>> >>> O.K. you had me hooked until cheese curds :-P >>> >>> Potatoes are best served sliced into sticks, pan-fried, covered in >>> ground beef, and then finally doused in beef gravy!! >>> >>> >> Wow, this is really high end gourmet fare... O:-) >> > > Well, the ground beef is actually tartar and it goes without saying that > it would be topped with foie gras and grape chutney with caviar on the side. > > I Left Rob's beef gravy, but normally I see this with a verjus port glaze to compliment the chutney. -- Thanks! -Shawn http://www.spidean.com -- PHP General Mailing List (http://www.php.net/) To unsubscribe, visit: http://www.php.net/unsub.php
