I think its a steak covered with some sort of 'local' sauce... sort of like swiss steak except not being tenderized... if it's an actual 'historical lumberjack meal' it probably was meant to hide rotting meat :) We Americans take great pride in our past due leftovers that we still manage to eat or...sell to someone to eat.... peace Sam Javor zekthedeadcow@xxxxxxxxxxx ________________________________ > Date: Mon, 8 Sep 2008 15:41:48 -0700 > From: eric.steinberg@xxxxxxxxx > To: stephen.doonan@xxxxxxxxx > CC: linux-audio-user@xxxxxxxxxxxxxxxxxxxx > Subject: Re: [COMPLETELY OT} Is it true? :-) > > Oh yeah. Amarillo, Texas. I ate that thing; it damn near killed me. But I didn't have to pay. > > On Sat, Aug 30, 2008 at 4:25 PM, Stephen Doonan wrote: > Julien Claassen wrote: >> Hello! >> This is for all the english-mothertongued lads, mates and even guys here: Do >> you really say "Holzfaellersteak"? [...] a meal called "lumberjack steak", not havng >> an English translation. Oh all the poor Germans, who don't know th and English >> r, who think this was born in canada or the woods of Maine. :-) > > > What _is_ "lumberjack steak"? How is it different from just plain steak? > :-) If it's just bigger--and not prepared any differently--then where I > live (Southwestern US) it might be called a "Texas steak," a huge slab > of beef that, if you can eat all of it, every last bit, you don't have > to pay for it (in some restaurants). > > :-) > Steve > > > _______________________________________________ > Linux-audio-user mailing list > Linux-audio-user@xxxxxxxxxxxxxxxxxxxx > http://lists.linuxaudio.org/mailman/listinfo/linux-audio-user _________________________________________________________________ See how Windows connects the people, information, and fun that are part of your life. http://clk.atdmt.com/MRT/go/msnnkwxp1020093175mrt/direct/01/ _______________________________________________ Linux-audio-user mailing list Linux-audio-user@xxxxxxxxxxxxxxxxxxxx http://lists.linuxaudio.org/mailman/listinfo/linux-audio-user
