Stephen Doonan wrote: > What _is_ "lumberjack steak"? How is it different from just plain steak? > :-) If it's just bigger--and not prepared any differently--then where I > live (Southwestern US) it might be called a "Texas steak," a huge slab > of beef that, if you can eat all of it, every last bit, you don't have > to pay for it (in some restaurants). Sounds easy enough. How big is it? Gordon (who has been known to order a Surf'n'Turf, and then another instead of dessert) _______________________________________________ Linux-audio-user mailing list Linux-audio-user@xxxxxxxxxxxxxxxxxxxx http://lists.linuxaudio.org/mailman/listinfo/linux-audio-user
