Hey everyone,
Thanks so much for the suggestions everyone. For me, I find, at least in
my experience around where I live, it's not as simple as finding a
website online that shows options for restaurants, as even if the choice
they offer was made without gluten, cross-contamination is a real
problem. Finding gluten-free kitchens would be the best case scenario,
but I know those are probably as rare as unicorns. For example, if I
order at a place that uses gluten bread and they make my food on the
same surface as the gluten stuff, I can be harmed. It can even be as
deep as using the same cutting board even after cleaning it (something
that shocked me when I found out about it after doing my research).
Also, I don't have the strongest of in-the-moment symptoms to eating
gluten, meaning I can be harming myself permanently and not even knowing
it (I know this sounds dramatic, but it's true!)
To top all of this off, if you decide to try to eat a gluten-free option
at a restaurant that also does stuff with gluten, you have to have a
good discussion with the chef of the restaurant to make sure you're on
the same page, something that I have a little anxiety about in a country
where I don't speak the language (I'm sure many people speak English
and/or Portuguese there).
Anyways, sorry to vent a little bit here, but I hope this gives a fuller
picture of the things I need to watch out for. I do really appreciate
all of the help, but if you have any other ideas, let me know!
Brandon Hale
On 10/1/24 06:20, bernard@xxxxxxxxxx wrote:
https://www.findmeglutenfree.com/fr/lyon
Le 01/10/2024 à 12:04, Bengt Gördén a écrit :
On 2024-10-01 03:31, Brandon Hale wrote:
Hello all,
I have what might seem like a silly question, but I really want to go
to LAC this year (every LAC is such a blast and really brings me tons
of creative energy).
In the past couple of years, I have found out I have celiac disease,
meaning I can't eat any gluten at all, or risk major health problems.
So, my question is: are there any gluten-free kitchens in Lyon? And
also, does anyone here have any other ideas when it comes to
traveling to places that don't have gluten free kitchens what kinds
of things I can do to make sure I eat well? When it comes to
traveling within my country, I can pack a cooler and take prepped
meals, but when it comes to international travel, I don't have any
idea what to do, and I don't come from a family who traveled a lot.
My wife found this some time ago on TripAdvisor. We haven't been to Lyon
so I can't vouch for that but it worked for other dietary restrictions
(vegan, vegetarian) in a couple of cities in Europe.
https://www.tripadvisor.com/FindRestaurants?geo=187265&diets=10992&establishmentTypes=10591&broadened=false
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