Hello all,
I have what might seem like a silly question, but I really want to go to
LAC this year (every LAC is such a blast and really brings me tons of
creative energy).
In the past couple of years, I have found out I have celiac disease,
meaning I can't eat any gluten at all, or risk major health problems.
So, my question is: are there any gluten-free kitchens in Lyon? And
also, does anyone here have any other ideas when it comes to traveling
to places that don't have gluten free kitchens what kinds of things I
can do to make sure I eat well? When it comes to traveling within my
country, I can pack a cooler and take prepped meals, but when it comes
to international travel, I don't have any idea what to do, and I don't
come from a family who traveled a lot.
Thank you all for your suggestions,
Brandon Hale
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