New USDA TV Feature August 19, 2010-Safely Packing School Lunches

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Contact:Bob Ellison
USDA Office of Communications
(202) 720-4623
 
USDA FOOD SAFETY ADVICE FOR PACKING LUNCHES
 
Keep food safety in mind when packing school lunches. The U.S. Department of Agriculture can help your kids avoid foodborne illness..
 
 YouTube:http://www.youtube.com/watch?v=nVKl4tuad3I
A new feature is available on the USDA FTP site
Filename: packing lunch
Download instructions:
The host:  ftp://ocbmtcmedia.download.akamai.com.  
User name: usdanews
Password:  Newscontent1  
 
The new file is in QuickTime Movie(H.264 fullscreen, crop and letterbox), MPEG 4(fullscreen, crop and letterbox), MPEG 4 (low res) and HDV format. 
 
Please email bob.ellison@xxxxxxxx if you have problems or suggestions.
Also, use this free ftp client if you have problems.
http://filezilla-project.org/download.php?type+client    
 
 
FEATURE – USDA FOOD SAFETY ADVICE FOR PACKING LUNCHES
 
INTRO: Keep food safety in mind when packing school lunches. The US Dept of Agriculture can help your kids avoid foodborne illness. USDA’s Pat O’Leary tells how. (1:26)
 
WHEN PACKING LUNCHES THE NIGHT BEFORE OR THE MORNING OF THE SCHOOL DAY, KEEP IN MIND THAT TIME AND TEMPERATURE CAN WORK AGAINST FOOD SAFETY.
 
Donna Karlsons, USDA Meat & Poultry Hotline: And that’s because harmful bacteria can grow on foods at room temperature, so it’s important to prepare and store those lunches safely to avoid foodborne illness.
 
EXPERTS SAY TO BE FOODSAFE WITH FOUR EASYGUIDELINES: CLEAN, SEPARATE, COOK AND CHILL. CLEAN HANDS AND SURFACES; SEPARATE TO AVOID CROSS CONTAMINATION; COOK TO SAFE INTERNAL TEMPERATURES; AND KEEP FOODS CHILLED.
 
Karlsons: It’s a good idea to put a freezer gel or a frozen drink box in the lunch carrier, to keep sandwiches cold until lunchtime. We recommend insulated lunch boxes that keep food cold or hot and are easy to clean. You also want to put some moist wipes or gel sanitizers in with lunch. They’re great for washing hands, surfaces and utensils, and they’re easy to pack in a lunch box or bag. If you pack hot foods, use insulated containers. Pour steaming water into an insulated container to heat it before filling it with hot food.
 
AND REMEMBER THE 2-HOUR RULE: AT ROOM TEMPERATURE, FOOD IS SAFE TO EAT FOR 2 HOURS. ANY LONGER, OR IF THERE IS ANY DOUBT – THROW IT OUT.
 
Karlsons: And if it’s a hot day, cut that two hour rule in half to one hour.
 
FOR MORE FOOD SAFETY TIPS, VISIT ASKKAREN DOT GOV OR CALL THE USDA’S MEAT & POULTRY HOTLINE AT 1-888-MPHOTLINE. FOR THE U-S DEPARTMENT OF AGRICULTURE, I’M PAT O’LEARY.
 

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