I compared it to my Nikon meters and it is within 1/2 stop of those.
I was wondering how to calibrate it, operating instructions (besides pressing the button), etc.
Anybody has used or still uses one?
Anyone knows where to find a users maual?
Pablo Coronel Ph.D. Candidate Food Science Department North Carolina State University Room 39 Schaub Hall, Box 7624 Raleigh, NC, 27695
Phone (919) 515-4410 Fax (919) 515-7124 e-Fax (419) 818-7590 e-mail pcorone@xxxxxxxxxxxxxx http://www4.ncsu.edu/~pcorone
