Re: Fwd: Xtol storage

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"Rev. Sidney Flack" <sgflack@prodigy.net> writes:

> As a precaution, perhaps a warm soapy rinse with a bit of sulfuric acid
> (the normal combatant of the vinegar spore) would be advisable.
> 
> Andy, what do your chemist colleagues think?

There's no danger of further fermentation; no fermentable sugars in
developer or fixer.  So any remaining spores wouldn't matter that I
can see.  A simple good rinse should be sufficient -- same as when
using the same beaker for developer and stop bath, say. 
-- 
David Dyer-Bennet, <dd-b@dd-b.net>, <www.dd-b.net/dd-b/>
Photos: <dd-b.lighthunters.net>  Snapshots: <www.dd-b.net/dd-b/SnapshotAlbum/>
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