In a message dated 9/20/2002 10:42:51 PM Central Standard Time, mmontano@direct.ca writes: > So how is it in the food prep area of the US Airways club lounge, or > the restaurants that are all behind security, they are able to cut > cheese, fruit and bread? > > Does the Chilli's Too that exist behind security make you eat with a > plastic knife? > > I'd be curious to know the answer... > > Matthew > I asked that question of the folks at the Pasta House Co. on D-concourse at Lambert. The answer, a safe with a certain number of knives, and you better not be missing one. There are scissors inside security, that was merely another dog-n-pony show that is there solely to make the traveling masses FEEL more comfortable. If you don't believe me, how do you think mechanics maintain airplanes without screwdrivers? Jim Hann Waterski J-41 Captain Lambert-St. Louis Airport (STL/KSTL)