On Sun, 23 Dec 2018 08:03:42 -0800, chris hermansen wrote: >Actually it appears that it is possible to distinguish high resolution >content Some people that have done similar tests, claim that artificial strawberry flavour does taste more natural, than a strawberry. It was my job to build professional studio gear, among others jobs I was engineer for a famous German microphone company. I seriously wonder what microphone was used to do any analog or digital recording in the first place, that provides a signal, that could benefit from something higher for playback than 48 KHz/16 bit. I'm not interested in reading any paper, I like to get the recordings that prove to make a difference! I doubt that some wobbling virtual synth beats the audio quality of professional recorded music. Do the strawberry yogurt test first, before you ask people to listen to music. _______________________________________________ Alsa-user mailing list Alsa-user@xxxxxxxxxxxxxxxxxxxxx https://lists.sourceforge.net/lists/listinfo/alsa-user
