USDA In Case You Missed It - Preserving and Restoring Our Water, Soil and Lands

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Title: USDA In Case You Missed It - Preserving and Restoring Our Water, Soil and Lands

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In Case You Missed It

Last week, we saw how strategic investments in conservation and habitat restoration can have a big impact for our nation’s ecosystems.


We were pleased to announce that—thanks to collaboration across 11 western states—
the greater sage-grouse no longer requires protection under the Endangered Species Act. This exciting news was made possible through close collaboration with federal and state partners, as well as over 1,100 farmers & ranchers who used USDA and other federal programs that provide financial assistance for conservation practices and habitat preservation.


Watch a video
explaining why this historic announcement sets the groundwork for a 21st century approach to conservation.


Thanks for tuning in last week, and stay tuned next week as we shift our focus to the promise of rural America, and the #RuralMade economy.


 

The Week in Pictures

 

Sage Grouse

The greater sage grouse thrives in the sagebrush landscape of the West.

 


 

Dust Bowl

The U.S. Southern Plains states have always been known for their wild weather. Pictured here: A Wind-devastated farmland in Kansas during the Dust Bowl.

 


 

Vegetable Farm

Greg and Karon Nettekoven manage an 800-acre vegetable farm in the Fox River watershed in Wisconsin where they use a variety of conservation practices.

 


 

Sierra National Forest

Sequoia trees in the Sierra National Forest where the Rough fire rages. The Rough Fire near Hume Lake in the Sierra National Forest, CA began on Jul. 30, 2015 and has consumed over 141,000 acres.

 

ICYMI on the USDA Blog

Late Blight: A Ripening Issue for Central Pennsylvania Farmers

Perhaps there is such a thing as too much of a good thing. Many farmers in central Pennsylvania would aptly agree to this notion after experiencing above average amounts of rainfall this summer.


Forest Service waives fees in support of the nation’s largest volunteer effort on public lands

As the fall season slowly matriculates and the autumn equinox makes its debut, volunteers are encouraged to give back by participating in the annual National Public Lands Day.


Wisconsin Farm Serves as an Example for How Conservation Benefits Agricultural Operations

Some people are born to farm. Others grow to love it. Greg Nettekoven was born into a farm family, and he and his wife, Karon, have grown to love farming.

 

New Perspectives on the Dynamics of Dry Lands

Vast acreage of dry lands may evoke images of a desolate, scorched desert that is uninhabitable to humans. But the arid and semi-arid dry lands of about half of both the United States’ and the world’s land surfaces actually are complex ecosystems made up variously of grasses, shrubs, agriculture, and even urban dwellers.


Southern Plains Climate Hub Helps Land Managers Build Resilience to Climate Variability

The U.S. Southern Plains states have always been known for their wild weather. Stories of the volatile climate of this region abound.


Minnesota Farmers Restore Coldwater Stream in Driftless Area

Pine Creek wanders through prairies and rocky bluffs, and forests and pastures, including the land where Ryan Pulley raises beef in southeastern Minnesota. Pine Creek is beautiful – fed by limestone springs and home to freshwater trout.


Forest Service Funds Landmark Climate Change Study

Preparing for the effects of climate change, the U.S. Forest Service has taken the lead in a new report that highlights actions taken by federal agencies to adapt to a changing climate.


Unprecedented Collaboration to Save Sage-Grouse is the Largest Wildlife Conservation Effort in U.S.

Today marks an historic win for conservation and communities in the West and for the United States.


Helping Farmers Adapt to a Changing Climate through Regional Vulnerability Assessments

Just over a year after the establishment of the USDA Climate Hubs, we are keeping our promise of “developing the next generation of climate solutions” through regional vulnerability assessments.


Maryland Dairy Farmers Work to Improve the Health of Estuaries

Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. 

 

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USDA TV

Week in Review

In this edition of USDA Week In Review: Tall wood buildings in the Big Apple, reducing food waste, protecting the sage grouse, safe and healthy food cooking, and National Hispanic Heritage Month 

 

Read About Us in the News

Sage grouse plan aims for balance between industry, wildlife (Associated Press)

The greater sage grouse, a ground-dwelling bird whose vast range spans 11 Western states, does not need federal protections, the Interior Department said Tuesday, following a costly effort to reverse the species’ decline without reshaping the region’s economy.


Sage Grouse Bird Does Not Need Protection, U.S. Decides (NPR)

The U.S. Department of Interior has decided that the greater sage grouse, a peculiar and distinctly Western bird, does not need protection under the Endangered Species Act.


As firefighting costs explode, fire prevention loses out
(San Francisco Chronicle)

Fighting wildfires isn’t cheap, not with all the boots on the ground, the engines and dozers, the airplanes and fuel. And this year’s fire season — which is shaping up to be one of the most destructive in the modern history of the West — is also on track to be the costliest.


Why do we waste so much food, and how can we do better?
(Washington Post)

If you haven’t thought much about food waste, now is the time. America wastes epic amounts of food: 133 billion pounds worth $162 billion annually, according to the U.S. Department of Agriculture. 


Nation nears wildfire record with more than 9 million acres burned
(USA Today)

The amount of land burned by wildfires in the U.S. this year has surpassed 9 million acres, according to data released Thursday by the National Interagency Fire Center.

 

Vilsack: In a nation preoccupied by food, one vital question goes unasked (The Hill)

As a nation, we spend a lot of time preoccupied by our food. How was it grown? How much will it cost? Have I eaten too much, or will I get enough to eat? Here’s a question that is perhaps not asked enough: how much food ends up not on our plates, but in the trash? You might be surprised.

 

 

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ENCOURAGING FAMILIES TO VISIT THE GREAT OUTDOORS

Broadcast Date:

Thu, September 24, 2015

Fee-free days, and the Every Kid In A Park initiative, are among the opportunities families can take to enjoy federal public lands like national forests. (Rod Bain and Joe Meade of the US Forest Service)

 

NATIONAL PUBLIC LANDS DAY VOLUNTEER INCENTIVES

Broadcast Date:

Wed, September 23, 2015

Those participating in the nation's single largest volunteer effort could earn a fee free pass to our nation's forests or other federal lands. (Rod Bain and Joe Meade of the US Forest Service)

 

ACTUALITY: NATIONAL PUBLIC LANDS DAY

Broadcast Date:

Wed, September 23, 2015

Joe Meade of the U.S. Forest Service explains the context and scope of National Public Lands Day on Saturday, September 26th.

 

MAJOR EFFORT KEEPS SAGE-GROUSE OFF THE ENDANGERED SPECIES LIST

Broadcast Date:

Tue, September 22, 2015

A huge conservation effort has succeeded in keeping the greater sage-grouse off the Endangered Species List. (Gary Crawford, Interior Secretary Sally Jewell and Under Secretary of Agriculture Robert Bonnie)

 

ACTUALITY: USDA'S SAGE GROUSE EFFORTS DESCRIBED

Broadcast Date:

Tue, September 22, 2015

Under Secretary of Agriculture for Natural Resources and Environment Robert Bonnie describing some of the investments USDA has made in its Sage Grouse Initiative.

 

ACTUALITY: OFFICIAL SAYS SAGE GROUSE WORK NOT DONE

Broadcast Date:

Tue, September 22, 2015

Dan Ashe, Director of the U.S. Fish and Wildlife Service, saying that unless work continues to help the sage grouse, it is likely to be a candidate again for the Endangered Species List.

 

ACTUALITY: CALIFORNIA DROUGHT FUELING WILDFIRES

Broadcast Date:

Tue, September 22, 2015

USDA meteorologist, Brad Rippey, says California remains critically dry during this fourth consecutive year of drought, with one of the manifestations in recent weeks being devastating wildfires.


 

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