USDA In Case You Missed It - Preserving and Restoring Our Water, Soil and Lands

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Title: USDA In Case You Missed It - Preserving and Restoring Our Water, Soil and Lands

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Preserving and Restoring Our Water, Soil and Lands

SHoP Architects proposed 475 West 18th in New York, uses extensive wood structural elements.

 

 

SHoP Architects proposed 475 West 18th in New York, uses extensive wood structural elements and other wood products and allows the team to set ambitious sustainability targets in the building's design, construction, and operation. Copyright image, permission for use. - See more at: http://blogs.usda.gov/2015/09/17/secretary-announces-new-york-and-oregon-tall-wood-building-prize-winners/#sthash.vEadkeKi.dpuf
SHoP Architects proposed 475 West 18th in New York, uses extensive wood structural elements and other wood products and allows the team to set ambitious sustainability targets in the building's design, construction, and operation. Copyright image, permission for use. - See more at: http://blogs.usda.gov/2015/09/17/secretary-announces-new-york-and-oregon-tall-wood-building-prize-winners/#sthash.vEadkeKi.dpuf

In September, we’re focused on showcasing the ways USDA is implementing smart policies that build sustainable economic opportunities in rural and urban communities alike while also working to preserve our land, water, soil and natural resources for generations to come.


Last week, Secretary Vilsack traveled to New York City where he announced the winners of the U.S. Tall Wood Building Prize Competition. The two winning teams received funding to support the development of tall wood building projects in New York and Portland, Oregon. Using wood in construction helps to save energy and reduce a structure’s carbon footprint. The forest products industry also supports over half a million manufacturing jobs and supports another 2.4 million jobs through private forest owners.
See more details of the two winning teams on our blog.


While in New York, Secretary Vilsack also
announced the United States’ first-ever national food waste reduction goal, calling for a 50% reduction by 2030. Food loss and waste in the U.S. accounts for approximately 31%—or 133 billion pounds—of the overall food supply available to retailers and consumers. Working with our partners to address the issue will have far-reaching impacts on food security, resource conservation and mitigating the effects of climate change.


Finally, we
announced $20.5 million in grants for 45 projects to develop and advance the conservation of natural resources. The projects include efforts to increase habitat for pollinators, develop new ways to attract private investment in natural resource conservation, give agricultural producers greater access to greenhouse gas markets, and help farmers and ranchers make their operations more resilient to climate change. See a full list of the awardees and find a project in your home state!


Thanks for tuning in last week, and continue following along this month or join the conversation using #conservation.

 

The Week in Pictures

 

Tall Woods Photo

Agriculture Secretary Tom Vilsack announces the winners of the U.S. Tall Wood Building Prize Competition in New York City.

 


 

Trash Infographic

Reduce wasted food in your home with simple shopping, storage and cooking practices.

 


 

Rangeland Photo

50,000 acres of rangeland in North and South Dakota have permanent protection when enrolled into a carbon offset program through a USDA Conservation Innovation Grant. These offsets will be sold on the voluntary market.

 


 

Ben Ferencz and Julie Pavlock Photo

Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, MT discuss working with the USDA Natural Resources Conservation Service. Their hoop house is in the background.

 

ICYMI on the USDA Blog

Wildfire Smoke Monitors Working to Reduce Health and Safety Impacts

Smoke from wildfires can have an enormous impact on the public and on fire personnel, affecting health, interfering with transportation safety and upsetting tourism and local economies. 


Innovation in Conservation – A New Slate of NRCS Environmental Markets Projects

Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground.


Virginia Is for Lovers – and Silvopasture

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a student of Tom Brown, Jr.’s Tracker School and a former employee of the Virginia Department of Forestry, he also knows much of the science behind soil restoration and forestry.


Secretary Announces New York and Oregon Tall Wood Building Prize Winners

All around the world, including here in the United States, builders are adopting new, cutting edge technologies to save energy and reduce a structure’s carbon footprint.  Now, technological advances are enabling architects and contractors to use one of the most traditional materials, wood, to construct lighter-weight, more energy efficient tall buildings.


An Update on the EPA-USDA National Workshop on Water Quality Markets

More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions gathered at the University of Nebraska’s aptly named “Innovation Center” to think critically about how we can improve and expand water quality markets across the country.


Preserving “Heirloom” Collections – Microbial, That Is

As a plant pathologist with USDA’s Agricultural Research Service (ARS) Rice Research Unit in Beaumont, Texas, Toni Marchetti oversaw a new program in 1972 to develop new cultivars that better resisted costly diseases like rice blast.


Montana Soil Conservationist, Organic Farmer Work Together to Reach Conservation Goals

Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS. - See more at: http://blogs.usda.gov/2015/09/15/montana-soil-conservationist-organic-farmer-work-together-to-reach-conservation-goals/#sthash.LEeKaah0.dpuf
Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS. - See more at: http://blogs.usda.gov/2015/09/15/montana-soil-conservationist-organic-farmer-work-together-to-reach-conservation-goals/#sthash.LEeKaah0.dpuf

Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS.


The Right Acres in the Right Place at the Right Time – Coastal Headwaters Forest

Unprecedented in size and scope, the 205,000-acre Coastal Headwaters Forest project is the largest single longleaf pine protection and restoration effort ever proposed on private lands.

 

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Week In Review Video

Week in Review

A weekly look at some of the events and activities at the U.S. Department of Agriculture. In this edition of USDA Week In Review: controlling crop damage with moths, recruiting future farmers and gearing up for giving.

 

Read About Us in the News

Why we may soon be building ten-story buildings out of wood (Washington Post)

The Obama administration — more specifically, its Department of Agriculture, headed by Tom Vilsack — has a surprising idea about the future of large building construction.


A Manhattan Condo Made of—Wood?
(Wall Street Journal)

“Engineered wood” isn’t a phrase that springs to mind when speaking of Manhattan real-estate projects. But a local partnership wants to change that, and the federal government hopes it succeeds.


The First All-Wood High-Rise Buildings Are Going Up In The United States (Fast Company)

In New York and Portland, two high-rise buildings will be made not from concrete or metal, but a throwback material: good old trees.


Pearl District development wins USDA award for proposed tall wood building
(Oregonian)

A Pearl District development that will mix retail, office space and affordable housing where the Albina Bank sits has won an award from the United State Department of Agriculture.


Portland firms nab $1.5M prize to build 12-story high-rise in the Pearl District
(Portland Business Journal)

Two Portland firms will spearhead the construction of a 12-story timber high rise in the Pearl District that will be home to workforce housing and office space for socially minded businesses.


Developers of wooden high-rise in Pearl District hope to 'catalyze' future of construction industry
(OregonLive)

When Beneficial State Bank officials started to think about replacing the Pearl District Albina Community Bank building with a new development, a buzz had already started in the construction industry. State and federal officials were promoting a wood building material that was becoming increasingly popular in Europe and Canada.


$3M Prize Pushes Proposed Timber Towers in NYC and Portland (Curbed)

Recent advances in timber construction technology have led many green advocates and progressive architects to push wood as the main material for a new generation of high-rises and towers.


SHoP Designs A 10-Story Wooden West Chelsea Condo Building
(Curbed 9/17)

When you think of high-rise condos, the first thing that probably comes to mind—particularly in the age of the supertall tower—is a building with a steel structure and a stark, glassy exterior. But that may not always be the case: the United States Department of Agriculture recently hosted a competition that challenged architects to create designs for buildings that are at least 80 feet tall, and which incorporate "mass timber, composite wood technologies and innovative building techniques."


What Megablazes Tell Us About the Fiery Future of Climate Change
(Rolling Stone)

This is the present, and the future, of climate change. Our overheated world is amplifying drought and making megafire commonplace.


The Forest Service just had to divert another $250 million to fight wildfires (Washington Post)

Top administration officials wrote Congress on Tuesday to urge it–once again–to change the way it budgets for firefighting in light of the disastrous wildfire season in the western U.S.


Obama administration directs $250 million toward fighting wildfires
(Los Angeles Times)

The Obama administration has directed $250 million toward fighting the wildfires raging in California and elsewhere, in addition to $450 million already transferred from different parts of the federal budget earlier this year to go toward fighting such disasters, officials said Tuesday.


For The First Time Ever, The U.S. Government Has Issued A Goal To Cut Food Waste In Half
(ThinkProgress)

Food waste is a huge problem — each year, around 40 percent of food in the United States ends up as waste, contributing to food insecurity and climate change and costing the country billions of dollars.


Agriculture Secretary Announces Goal for Cutting Food Waste
(Associated Press)

Agriculture Secretary Tom Vilsack announced a goal Wednesday to cut the amount of food that Americans waste by 50 percent by 2030.


Government agencies set goal to cut food waste in half by 2030 (USA Today)

As part of its effort to act against climate change, theObama administration has taken a sweeping stance to reduce food waste by 50% in the next 15 years.


It's Time To Get Serious About Reducing Food Waste, Feds Say
(NPR)

Word that Americans throw away about one third of our available food has been getting around. Now there's an official goal aimed at reducing that waste.


U.S. Aims to Cut Food Waste in Half by 2030 (TIME)

Two federal agencies on Wednesday called for a 50% reduction in food waste in the United States by 2030 and announced a partnership with charities and private sector organizations to cut waste.


League of Cities, Iowa State win USDA grants
(Des Moines Register)

The Iowa League of Cities will receive a $700,000 federal grant to assess the viability of a nutrient reduction trading program in the state, which officials hope will help offset the costs that water and wastewater ratepayers may face with more stringent permit requirements.

 

Listen Header

A NEW GOAL TO REDUCE U.S. FOOD WASTE

Broadcast Date: Thu, September 17, 2015

USDA is among those leading the effort to reduce the amount of food waste in our country by fifty per cent by the year 2030. (Rod Bain and Secretary Tom Vilsack)


TALL WOOD BUILDING COMPETITION WINNERS ANNOUNCED

Broadcast Date: Thu, September 17, 2015

The Agriculture Secretary announced award recipients for tall wood building demonstration projects he says will have many benefits. (Rod Bain and Secretary Tom Vilsack)


ACTUALITY: TALL WOOD BUILDING PROJECTS AND PURPOSE OF AWARDS

Broadcast Date: Thu, September 17, 2015

Agriculture Secretary Tom Vilsack describes the two projects winners of the Tall Wood Building awards, and how the awards will help in construction of these projects that use cross laminated timber.


ACTUALITY: USDA SUPPORT FOR TALL WOOD BUILDING EFFORTS

Broadcast Date: Thu, September 17, 2015

Agriculture Secretary Tom Vilsack explains why USDA is a partner in the Tall Wood Building Competition, and is interested in this technology.


USDA ANNOUNCES 2015 CONSERVATION INNOVATION GRANT PROJECTS

Broadcast Date: Tue, September 15, 2015

Out of 400 project applications, USDA has approved 45 projects for this year's Conservation Innovation Grant program. (Gary Crawford and Jason Weller)


ACTUALITY: MORE WORK NEEDED IN THE ECONOMICS OF CONSERVATION

Broadcast Date: Tue, September 15, 2015

Jason Weller, Chief of the USDA's Natural Resources Conservation Service, saying that one aspect of the Conservation Innovation Grants Program is trying to provide landowners some solid proof that putting in conservation practices will actually help their bottom lines.

 

Share Header
Let's talk trash: Today we're setting the nation’s 1st #foodwaste reduction goal→ 50% by 2030 http://ow.ly/Siy6v  

What's new on the horizon? If you're Portland or NYC, #talltimber buildings → http://ow.ly/Slb4v  

RT to share how we're investing in clean energy in states around the country → http://go.wh.gov/r9qpuf  #ActOnClimate

The @USDA & @EPA are announcing nation's 1st ever #foodwaste reduction goals from our Food Rescue Facility.

~90B lbs of food goes uneaten each year. What we're doing about #foodwaste → http://ow.ly/SiB1y  What you can do:

  

 


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