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Media Advisory No. 0001.14
Contact:
USDA and Bread for the City Visit Food Bank to Call Attention to the Importance of Food Assistance Programs this Winter
Conference call for media to follow the visit, with USDA Under Secretary Kevin Concannon, AMS Administrator Anne Alonzo, and Bread for the City CEO George Jones
WASHINGTON, January 6, 2014 – TODAY, Kevin Concannon, USDA Under Secretary for Food and Nutrition Service and Anne Alonzo, Administrator for the Agricultural Marketing Service will join George Jones, CEO, Bread for the City, and neighborhood volunteers at Bread for the City’s Food Pantry. Concannon, Alonzo, and Jones will then host a national media conference call to discuss the importance of food assistance programs such as SNAP, TEFAP, WIC and school meals in preventing hunger. USDA’s Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs. These programs serve one in four Americans over the course of a year and work together to form a national safety net against hunger. Visit www.usda.gov for more information about USDA nutrition assistance programs.
Monday, January 6, 2014
10:00 a.m. – 11:00 a.m. EDT WHAT: Photo Opportunity with Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services, Anne Alonzo, Administrator for the USDA Agricultural Marketing Service, and George Jones, Bread for the City CEO.
WHERE: Bread for the City 1525 7th Street NW Washington, DC 20001
11:30 a.m. EDT WHAT: Media conference call hosted by Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services, Anne Alonzo, Administrator for the USDA Agricultural Marketing Service, and George Jones, Bread for the City CEO, to discuss the importance of USDA’s food assistance programs.
DETAILS: Call in: 888-957-9875 Passcode: TEFAP (Given Verbally)
All callers using the above passcode will be placed in listen-only mode. To ask a question during the Q&A portion of the meeting, callers are instructed to press *1 on their touch tone phone. If you have any trouble connecting to the call, please dial 202-720-8560.
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