Rich Mason The only questions I received at the end > of the show were along the lines of "what kind of equipment do you > use?" I promised myself never again would I waste my time doing that. to the cook "that was a nice meal.. you must have good pots!" shudder I loathe that attitude. No probs with 'how did you achieve that effect?' or "what sort of lens (not brand) did you use to make it look like that?" .. "how did you develop that?" but brand names bore me k
