Hey, Trev's recepie sounds real tasty. Looks like we need to do a project. We should try a recepie, make a picture - related to the food and critique the pics and the food. AZ Build a Lookaround! The Lookaround Book, 4th ed. Now an E-book. http://www.panoramacamera.us > -------- Original Message -------- > Subject: Re: Bell Peppers > From: trevor cunningham <tr_cunningham@xxxxxxxxx> > Date: Wed, February 08, 2006 1:38 am > To: List for Photo/Imaging Educators - Professionals - Students > <photoforum@xxxxxxxxxxxxxxxxxxxxxx> > > Speaking of bell peppers, this morning I fried up a red bell pepper with some broccoli in olive oil and a dribble of water, then tossed it in butter with a little chili powder and oyster sauce. In the other skillet were sliced thin chicken breasts that had been marinating in soy, ginger, garlic, and chili since last Friday afternoon...I'm looking forward to lunch. Do we know for sure that EW's peppers were green? > > Cap'n Jimmy <flyboy@xxxxxxxxx> wrote: At 11:36 -0600 2/7/06, Don Roberts wrote: > >Mustard and pineapple? What cookbook contains that concoction? > >Don > > this one..... > > http://vegweb.com/ > > Jim > Baja Oregon > > > > > > > "The optimist believes this is the best of all possible worlds. > The pessimist fears it's true" - J Robert Oppenheimer > > http://www.geocities.com/tr_cunningham > > Relax. Yahoo! Mail virus scanning helps detect nasty viruses!
