I'd go with a 5 micron filter, if you want to be extra sure use 2 in series. A carbon filter and a 5 micron Cellulose/Fiber filter With that you'll remove chlorine, any volatiles and any particles..... hardness of your water is another deal :)
At 03:40 PM 3/3/04, you wrote:
I've been investigating water filters on the internet and it seems that a common statement is something like - "The amount of particles embedded in my emulsion has decreased considerably since .....". Decreased considerably? It sounds like everyone starts out with the kind of sludge I have. Somehow I feel less incompetent now. Ignorant perhaps but not quite so incompetent.
Greg
Pablo Coronel Ph.D. Candidate Food Science Department North Carolina State University Room 39 Schaub Hall, Box 7624 Raleigh, NC, 27695
Phone (919) 515-4410 Fax (919) 515-7124 e-Fax (419) 818-7590 e-mail pcorone@xxxxxxxxxxxxxx http://www4.ncsu.edu/~pcorone
