NASA Astronaut, Food Scientist Available for Interviews about Holiday Feasts in Space

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Dec. 14, 2009

John Yembrick 
Headquarters, Washington 
202-358-1100 
john.yembrick-1@xxxxxxxx 

William Jeffs 
Johnson Space Center, Houston 
281-483-5111 
william.p.jeffs@xxxxxxxx 

MEDIA ADVISORY: M09-238

NASA ASTRONAUT, FOOD SCIENTIST AVAILABLE FOR INTERVIEWS ABOUT HOLIDAY FEASTS IN SPACE

HOUSTON -- Irradiated smoked turkey, thermostabilized yams and NASA's 
own special stuffing recipe can mean only one thing -- holiday season 
aboard the International Space Station. 

NASA food scientist Vickie Kloeris and astronaut Sandy Magnus, who was 
aboard the orbiting laboratory during the 2008 holiday season, are 
available the week of Dec. 14-18 to discuss how the traditional 
holiday feast can be observed in space. To arrange an interview, 
media representatives should contact the newsroom at NASA's Johnson 
Space Center in Houston at 281-483-5111. 

Station Commander Jeff Williams and Flight Engineer Maxim Suraev are 
currently the sole residents aboard the complex. They will spend the 
holidays with three new crew members. NASA astronaut T.J. Creamer, 
Russian cosmonaut Oleg Kotov and Japan Aerospace Exploration Agency 
astronaut Soichi Noguchi are set to arrive on the station Dec. 22 
after launching on a Soyuz spacecraft on Dec. 20 from Baikonur, 
Kazakhstan. 

Although they may not get the home cooking people on Earth enjoy this 
season, the station crew can celebrate with a well-stocked, and by 
all accounts tasty, pantry. The view from their table, speeding 220 
miles above Earth at five miles per second, cannot be beat. 

Space food has come a long way from the early days of "tubes and 
cubes." The current station's menu includes more than 250 different 
food and beverage items provided by the U.S. and Russia. Foods from 
other partner nations also are available on the station's menu. 

Kloeris is the manager of the International Space Station Food System. 
Magnus served as a flight engineer for the 18th station crew. During 
the three months she spent in orbit, Magnus kept a journal about her 
experiences of cooking in space. Her efforts to spice up food aboard 
the station are detailed at: 



http://www.nasa.gov/externalflash/magnus_cook 


For more information about space food, visit: 



http://spaceflight.nasa.gov/living/spacefood 


For the latest information about the space station, visit: 



http://www.nasa.gov/station 

	
-end-



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