On Thu, 2005-11-24 at 08:36 -0500, Paul W. Frields wrote: > Happy Thanksgiving to those who celebrate it! And let me heartily > recommend brining your turkey before you cook it... you'll thank me > after dinner! > > http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html No problems with the gravy/pan drippings being too salty? Other than that, I enjoyed the brine method, tried it a few years back. cheers - Karsten, who resorted to the tried-n-true herb butter stuffing for the breast and legs -- Karsten Wade, RHCE * Sr. Tech Writer * http://people.redhat.com/kwade/ gpg fingerprint: 2680 DBFD D968 3141 0115 5F1B D992 0E06 AD0E 0C41 Content Services Fedora Documentation Project http://www.redhat.com/docs http://fedoraproject.org/wiki/DocsProject
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