A new pain pill imported from Japan has been to shown kill inflammation in US patient trials.
In fact, it's been used by the Japanese to relieve pain and rebuild joint cartilage for over 75 years.
Recently, US doctors and patients were stunned by the effects of this powerful pain reliever.
Not only does it melt away pain "like butter in a hot pan", but it's also proven to help regenerate your stiff, aching joints.
In one study, this pain pill outperformed a popular prescription drug by a staggering 47% among patients with chronic joint pain.
It's being described in the medical community as "prescription-grade pain relief without prescription cost".
This special pill (known as Proflexoral™) is being offered on a trial basis to patients in the US for the next 48 hours only:
>>>Click here to see if you qualify<<<
Jeffrey Williams
P.S. The FDA has just issued a brand new heart attack warning for over-the-counter pain meds. People in chronic pain are being urged to find a new alternative to manage their pain as soon as possible.
Most food has always been obtained through agriculture. With increasing concern over both the methods and products of modern industrial agriculture, there has been a growing trend toward sustainable agricultural practices. This approach, partly fueled by consumer demand, encourages biodiversity, local self-reliance and organic farming methods. Major influences on food production include international organizations (e.g. the World Trade Organization and Common Agricultural Policy), national government policy (or law), and war.In popular culture, the mass production of food, specifically meats such as chicken and beef, has come under fire from various documentaries, most recently Food, Inc, documenting the mass slaughter and poor treatment of animals, often for easier revenues from large corporations. Along with a current trend towards environmentalism, people in Western culture have had an increasing trend towards the use of herbal supplements, foods for a specific group of people (such as dieters, women, or athletes), functional foods (fortified foods, such as omega-3 eggs), and a more ethnically diverse diet.Several organisations have begun calling for a new kind of agriculture in which agroecosystems provide food but also support vital ecosystem services so that soil fertility and biodiversity are maintained rather than compromised. According to the International Water Management Institute and UNEP, well-managed agroecosystems not only provide food, fiber and animal products, they also provide services such as flood mitigation, groundwater recharge, erosion control and habitats for plants, birds, fish and other animals