NYTimes.com Article: Airlines Taking Niche Approach to Many Flights

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Airlines Taking Niche Approach to Many Flights

May 15, 2004
 By MICHELINE MAYNARD





Passengers who sit in the business-class section on
American Airlines' daily flight from Boston to Manchester,
England, beginning today may notice that something is
missing: business-class service.

American's all-coach-class experiment on the route, a major
departure from industry practice for scheduled
trans-Atlantic flights, is the latest in an industry trend
toward niche marketing.

American, the largest airline, assumes that nearly all its
Manchester-bound passengers at this time of year are
leisure travelers paying coach fares, and that filling the
plane with them is a better bet than laying on premium
service for a business-class section that might go mostly
unsold.

Other airlines are also increasingly tailoring service to
specific market niches, sometimes to an extraordinary
degree. Lufthansa and Singapore Airlines have made some
flights all business class. Air France has even created a
specialized airline, called Dedicate, to cater to a narrow
group of business travelers: engineers and executives in
the construction and oil and gas industries, who must often
get to out-of-the-way places where tourists rarely tread.

These efforts are in addition to the subsidiaries that some
of the major traditional airlines have started to compete
with low-fare rivals. Delta Air Lines has Song, for
example, and United Airlines, a unit of UAL Corporation,
has Ted, both meant to attract price-conscious domestic
leisure travelers, the niche exploited very profitably by
JetBlue and its peers.

"For the first time, airlines are sitting down and looking
at their assets, and trying to figure out the best way to
deploy them," said Darin Lee, senior managing economist
with LECG, a law and economics consulting group in
Cambridge, Mass.

In the past, Mr. Lee said, airlines fell into two clear
categories, full service and low fare, and passengers knew
exactly what to expect from each. Now those lines are
blurring. The old full-service airlines are becoming less
so, the no-frills carriers are adding some frills, and both
are varying their offerings more from route to route and
flight to flight.

For example, American's service to Manchester will now
resemble a low-fare airline's in many ways. American is
using a narrow-body Boeing 757 jet on a trans-Atlantic
route for the first time in a decade; the last effort was
quickly abandoned because first- and business-class
passengers wanted more room for their full fares. But that
is not an issue this time.

American is not removing the big, wide business-class seats
from the front of the cabin, at least not yet. They will be
given to frequent fliers and to those paying full coach
fares. But the meals, movies and other amenities will be
the same throughout the plane.

"We'll have to see how it goes," said Daniel P. Garton,
executive vice president for marketing at the AMR
Corporation, American's parent. An American spokesman said
bookings were in line with the airline's expectations, but
declined to be more specific.

Whether adding frills or removing them, airlines are basing
many of their moves on the experiences of more successful
rivals. American executives said they were fascinated by
the cost-cutting tactics of Ryanair, the discount Irish
airline owned by Ryanair Holdings. "They've really gone to
scorched earth," Mr. Garton said.

Ryanair is stripping every bit of weight and complexity
that it can from the fleet of Boeing 737's it plans to use
on its shortest flights, hoping to save hundreds of
thousands of dollars in operating costs for each plane. Out
come the window blinds, the reclining seats and even the
seatback pockets that hold emergency instruction cards,
airsickness bags and airline magazines.

Other discount airlines are looking upmarket. ATA Airlines,
a unit of ATA Holdings, plans to add a business class to
its planes by the end of the year, following AirTran, a
unit of AirTran Holdings. Ted, United's discount start-up,
also offers a premium service, called economy plus.

Along with optimizing costs and revenue, these airlines and
others are trying to stake out a distinct brand identity,
and to avoid being seen as equivalent to and
interchangeable with rivals. "Everybody in the industry is
trying to differentiate themselves," said Joanne Smith,
vice president for marketing at Song, the low-fare carrier
started last year by Delta Air Lines.

In American's case, the strategy will vary from route to
route. Even as it strips down its Manchester flights, it
plans to add features for high-fare passengers on others,
and is studying ways to customize its services using its
Web site. One idea is to let fliers rent DVD players and
select films in advance, with the player and disks awaiting
them as they board. The airline may also try allowing
passengers to order meals before boarding from a wider menu
than the usual chicken or beef, said Henry C. Joyner,
American's vice president for strategy.

Song's approach has been to try to attract women, who make
up the majority of adult leisure travelers and who
generally book vacations for their families, Ms. Smith
said. "Once you win the hearts of women, you know they'll
talk about it," she said. "They'll become evangelists for
the brand."

To that end, Song dresses its flight attendants, male and
female, in uniforms designed by Kate Spade in its signature
lime green and charcoal gray, colors chosen to stand out in
an industry that tends to stick conservatively to red,
white and navy blue. Song has also sought to set itself
apart with the variety of merchandise it sells on board,
including martinis freshly shaken at seat side, fine candy
and meals made with organic ingredients. The newest
offerings include a low-carbohydrate roast beef wrap
sandwich and a low-carb cocktail of Bacardi rum and Diet
Coke.

As fast as airlines innovate, however, competitors can
copy. After JetBlue won customers' praise for its seatback
entertainment system, Frontier, Ted, Song and other
airlines quickly installed similar systems. Even the
famously frugal Southwest Airlines acknowledged pressure to
match the idea, though it has not decided to do so.

Mr. Lee, the economist, said that passengers can expect the
airlines to keep experimenting with services tailored to
all kinds of market niches, whether sumptuous, Spartan or
between.

"These segments are a moving target," he said.

http://www.nytimes.com/2004/05/15/business/15niche.html?ex=1085648744&ei=1&en=bccb61d4ac29ef52


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