I'm reading this book called the Airline survival guide by frank steward supposedly is a F/A on a major airline heres one incident he mentions in the book (I'm trying to find out what airline he works for) suppose one day they were on flight from Paris to Los Angeles, supposedly most the passengers and part of the crew got sick from food poisoning and they had to make an emergency landing in new York.. turns out the airline catering had delivered a crate of prawn sandwiches for a flight the day before so the heat had 48 hours to spoil the Mayo no lawsuits were ever filed because the airline was already in bankruptcy protection now my question what airline is (or was ) this? TWA? American? Continental?