On 8 Apr 2002 at 17:25, Dennis W Zeuch wrote: > Anyone fly first class internationally recently? What are they doing > with the food services without knives. I understand no knives allowed > so no more meat carved at your seats? What do the passengers get to cut > up the meal or has the food gotten so bad that a spoon will suffice. Flew SQ in J last December from SFO-HKG-SIN-BKK. There were 3 plastic knives on the tray during the flight from SFO and 3 metal forks. From HKG onward, we had full metal utensils including knives. Don Fan of reason and sensibility - but not finding much