On 06/28/2015 12:11 PM, Joe Zeff wrote:
On 06/28/2015 10:59 AM, jd1008 wrote:
So, if there are "bugs" in something being cooked, and said
bugs cannot die at 204 °F, then ..... :) :)
Only if you're trying to kill them by boiling. At sea level, most
oils boil at about 350 F, and even in Denver they'll be well above the
boiling point of water, so frying will still work, as will broiling,
grilling and so on.
Thanx for this cullniary info.
If there are such bugs in OS'es and Apps, guess
I will throw my laptop into a large vat of boiling oil :) :)
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