On 06/28/2015 10:59 AM, jd1008 wrote:
So, if there are "bugs" in something being cooked, and said bugs cannot die at 204 °F, then ..... :) :)
Only if you're trying to kill them by boiling. At sea level, most oils boil at about 350 F, and even in Denver they'll be well above the boiling point of water, so frying will still work, as will broiling, grilling and so on.
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