On 24/02/2008, L. Rahyen <wineforum-user@xxxxxxxxxx> wrote: > Additional moderators will help at least to remove such spam quickly. For example, in more than half of cases of spam messages like this I would be able to remove them very quickly (in fact, as soon as I get them into my inbox) if I have enough rights to do so... But I havn't and they can exist for hours. They won't help the mailing list. I suggest holding message board posts from new posters until they can be verified as non-spam. - d.
