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WASHINGTON, March 14, 2024 – The U.S. Department of Agriculture (USDA) today released a plan that will boost biomass supply chain resiliency for domestic biobased product manufacturing, while also advancing environmental sustainability and market opportunities for small and mid-sized producers.
The report — Building a Resilient Biomass Supply: A Plan to Enable the Bioeconomy in America (PDF, 2.8 MB) — is one of the key USDA deliverables of President Biden’s Executive Order 14081, which was issued in 2022 and defined bold goals and new priorities meant to catalyze action inside and outside of government to advance America’s domestic bioeconomy.
“The increasing demand for biomass is a golden opportunity to expand markets and create new revenue for American farmers, ranchers and forest landowners, particularly in rural areas,” said Agriculture Secretary Tom Vilsack at the Advanced Bioeconomy Leadership Council meeting in Washington, DC. “We are proud to support President Biden’s commitment to advance America’s domestic bioeconomy and ultimately create new markets and jobs. This comprehensive roadmap will strengthen our production and preprocessing systems to provide incentives for producers and manufactures, so that biomass can be used to fuel the American bioeconomy.”
Biomass is organic material that comes from crop residues, agricultural and food wastes, forest residuals, livestock, as well as biomass crops that are grown specifically as feedstocks to produce biobased products. After harvest or collection, biomass can be used to make sustainable fuel, fibers, electricity, construction materials, plastics, insulation, personal care items, and many other biobased products. According to a recently published report by USDA’s BioPreferred Program, biobased products contributed $489 billion to the U.S. economy in 2021, a more than 5% increase from $464 billion in 2020.
Driven by this clear and growing consumer demand for biobased products, USDA’s plan to support a resilient and responsibly sourced biomass supply chain furthers the Department’s commitment to developing a circular bioeconomy, where agricultural resources are harvested, consumed and reused in a sustainable manner. Adopting circular economies ensures that wealth and other economic benefits in the form of jobs and other opportunities are created in rural communities, while also mitigating the effects of climate change and nature loss.
The plan finds that U.S. biomass supplies are abundant. This well positions the U.S. to convert biomass into biobased products if improvements to biomass supply chain logistics and materials handling technology are made, and farmers are provided with incentives to produce biomass while reducing risk. Among the plan’s recommendations are to research and deploy improved biomass crops, take advantage of woody biomass residuals, and to help develop markets for biobased products through USDA’s BioPreferred Program.
“Strengthening research and development, capacity building, and biomass market development will help bolster existing markets and catalyze new markets,” said Dr. Chavonda Jacobs-Young, USDA Chief Scientist and Under Secretary for Research, Education and Economics.
This plan provides a clear example of how working to achieve one goal can help move the needle on others. Furthering the U.S. bioeconomy goals moves us on USDA’s strategic goals of addressing climate change, protecting nature, advancing racial justice and rural prosperity, creating better market opportunities, and enhancing food security.
Published alongside the Plan is an Implementation Framework (PDF, 196 KB) that identifies actions USDA will take in the next year to increase available cultivated biomass, invest in infrastructure for biobased products, and support the responsible development of the biomass supply chain.
USDA also released a fact sheet outlining the Department’s 2023 bioeconomy accomplishments (PDF, 128 KB), which include $772 million in investments for research, development, and infrastructure involving biofuels, fertilizer production, crop innovations, biobased products and more.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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