USDA In Case You Missed It - #USDAResults: New Markets, New Opportunities

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Title: USDA In Case You Missed It - #USDAResults: New Markets, New Opportunities

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Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.


Hear from USDA’s former Deputy Secretary, Kathleen Merrigan, on
the birth of the Know Your Farmer, Know Your Food initiative and how the effort helped to create a legacy of culture change at USDA to support local food systems and organic producers that will last well into the future.



A powerful local and regional food movement is growing inside the United States; a movement that directly connects consumers with how, where and by whom their food is grown. It forges new pathways for rural families to stay on the farm and attracts new producers to farming and food-related businesses. It brings about a new appreciation for rural production and entrepreneurship among top chefs, food companies and grocers large and small. It connects schools and our nation’s children with fresher, healthier food to give them the energy they need to be successful into the future. And for all those reasons, it has become one of the four foundational pillars on which the U.S. Department of Agriculture bases its policies and programming.”

Secretary Vilsack


 

Join us throughout the month of April as we take a look at how significant and transformative USDA investments have supported a growing movement to better connect producers with consumers and expand rural economic opportunities. Follow along on usda.gov, on the USDA blog and by using #USDAResults, or catch up on Chapter IV on our Medium site: http://www.usda.gov/medium.

The Week in Pictures

Agriculture Secretary Tom Vilsack visits Rainbow Farms booth to select a few melons at the North Union Farmers Market at Shaker Square in Cleveland, O

In April we’ll take a look at how USDA’s programs evolved to support a growing movement to better get to know our farmers, connecting producers with consumers and expanding rural economic opportunities to help more farmers stay on the farm: www.usda.gov/medium.


 

Dr. Craig Morris, Deputy Administrator, Livestock, Poultry, and Seed Program; Angie Snyder, Associate Deputy Administrator, Livestock, Poultry, and Se
The ranks of our farmers
, especially young and beginning farmers, include a growing number of women, people of color, veterans or folks in their second careers.


 

Veterans participate in building a chicken hoop house, which is used to house and move poultry across pastures. Participants are instructed and assist
For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have discipline, passion and a sense of service—qualities that would translate well for anyone interested in getting into agriculture.


 

Wind and cold did not stop USDA employee volunteers from planting the Headquarters People’s Garden in Washington, DC
Wind and cold did not stop USDA employee volunteers from planting the Headquarters People’s Garden in Washington, DC.


ICYMI on the USDA Blog

Celebrating the New Face of Agriculture

At the Agricultural Marketing Service and across USDA, we often talk about the fact that the face of American agriculture is changing. The ranks of our farmers, especially young and beginning farmers, include a growing number of women, people of color, veterans or folks in their second careers. So-called “traditional” agriculture defies the term as it pursues new strategies, new products, and new markets.

New Quarter Showcases the Shawnee National Forest

The Shawnee National Forest is one of few places in Illinois where you will find large open spaces to explore and be immersed in nature. One of its special places is the Garden of the Gods Recreation Area.

Next Crop of Farmers and Soil Scientists Cultivated on Working Farm/Outdoor Classroom

When Otis Donald Philen, Jr. decided to combine his working farm operation with an outdoor classroom, he knew just the group to help―the New River Soil and Water Conservation District (SWCD).

4-H, Be SAFE Helps Develop Youth/Adult Partnerships to Help Prevent Bullying

Every day, many young people feel unsafe, disconnected, unsupported, and harmed because of bullying, harassment, and other forms of violence. Be SAFE: Safe, Affirming, and Fair Environments is a Michigan State University Extension initiative that helps communities learn about and address these issues.

Challenge Competition Brings Together Designers, Coders and Government for Innovation

USDA’s Food and Nutrition Service (FNS) teamed up with techies across the nation to strengthen the integrity and improve the user experience of the National School Lunch Program application.  On December 1, 2015, we launched a public “hackathon” contest – the E.A.T. (Electronic Application Transformation) School Lunch U.X. Challenge – to tap into this country’s greatest resource: its people.

ARS Helps Veterans Weigh a Career in Agriculture

For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have discipline, passion and a sense of service—qualities that would translate well for anyone interested in getting into agriculture.

USDA and MANRRS Help Cultivate the Next Generation of Agricultural Leaders

Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31st National Career Fair and Training Conference.

Veteran Now Serves Escondido Agriculture Community

After service in the U.S. Navy, that included deployment to Kuwait and Afghanistan, Commander Theresa Everest knew farming was her next step.

New What’s Cooking? Recipes and Cooking Videos Help School Food Service and Home Cooks Make Mouthwatering Meals

USDA’s Food, Nutrition and Consumer Services just released 50 new, mouth-watering recipes for schools chefs on our What’s Cooking? USDA Mixing Bowl website.

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The Blossoming Growth Of KYF2

Broadcast Date: Mon, April 11, 2016
The Know Your Farmer, Know Your Food effort has promoted local and regional food systems, and more, according to one of its champions. (Rod Bain and Kathleen Merrigan)

Actuality: KYF2 And Its Legacy

Broadcast Date: Mon, April 11, 2016
Former Deputy Secretary of Agriculture Kathleen Merrigan shares what she thinks the legacy of the "Know Your Farmer, Know Your Food" initiative has become over time.

Role Of Private Forest Landowners In Water Quality

Broadcast Date: Mon, April 11, 2016
A forest expert says private, family forests owners and their involvement in collaborative conservation efforts is important in maintaining water quality. (Rod Bain and Tom Martin of the American Forest Foundation)

Actuality: Incentives For Private Landowners In Forest Conservation

Broadcast Date: Mon, April 11, 2016
Tom Martin of the American Forest Foundation discusses what incentives are needed and desired by private forest landowners to conduct collaborative conservation efforts on their property, and in turn, protect water quality.

Read About Us in the News

Helping farmers and ranchers add value to their businesses (Brownfield Ag News)

The US Department of Agriculture is helping farmers and ranchers expand markets and add value to their businesses. Secretary of Agriculture Tom Vilsack announced up to $44 million would be available to farmers, ranchers, and businesses to develop new bio-based products through the Value-Added Producer Grant program.

US Ag secretary: Local foods are ‘here to stay’
(Chesapeake Bay Journal)

The U.S. Department of Agriculture and private partners announced last week that they are putting nearly $3 million into bolstering the supply chain for 10 local-food systems around the country, including one in the Chesapeake Bay region.

Reducing waste will increase food security
(Arkansas Democrat-Gazette)

Access to nutritious food is essential to the well-being and productivity of all Americans. That's why when I became Secretary of Agriculture in 2009, I made a commitment to ensure our programs helped advance rural opportunity, strengthen local food systems, protect natural resources and combat hunger and malnutrition.

Federal agency launches first-ever local foods survey
(Auburn Citizen)

The U.S. Department of Agriculture announced a first-time survey Wednesday to produce official benchmark data on the local food sector. 

The Local Food Marketing Practices Survey will ask producers for information on their production and local marketing of foods during the 2015 calendar year, including the value of crop and livestock sales, marketing practices, expenses and Federal farm program participation.

USDA launches ‘Plant a Window Box for Pollinators’ (Clermont Sun)

At the annual White House Easter Egg Roll, the United States Department of Agriculture (USDA) urged Americans of all ages to “Plant a Window Box for Pollinators” by using a new, free online tool available for use at the redesigned People’s Garden Initiative website.

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#USDAResults in local food infrastructure connect producers with new markets. Here’s how → http://ow.ly/10sfV1
SecVilsack met w/ @michelnischan of @wholesomewave today to discuss our shared commitment to affordable local food.

#FarmtoSchool - An $800 million investment in local foods, local economies → #USDAResults http://ow.ly/10wR78

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