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Release No. 0259.10
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Contact:
USDA Office of Communications
(202) 720-4623
Alan Shannon, Regional Office
(312) 353-1045
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USDA Visits Michigan to Highlight Efforts to Improve School Meals and Health of Nation's Children
WATERFORD, Mich., May 13, 2010 - USDA Food and Nutrition Service Deputy Administrator Audrey Rowe today highlighted the Obama Administration's priorities for improving school meals and the health of children across the nation. Rowe was in Waterford, Mich., speaking to school officials, teachers, students and community leaders at the Waterford Village Elementary School. She emphasized the importance of renewing the Child Nutrition Act and advocated for a strong reauthorization bill to reduce hunger and improve the health and nutrition of our nation's children.
"USDA and the Obama Administration are committed to a strong reauthorization bill that enhances meal quality and improves program performance," said Rowe. "This year we have an unprecedented opportunity to make our programs stronger and more accessible to millions of children in need. We will continue to seek ways to increase enrollment and expand practices like direct certification, and we must do this not only for our children, but for the future of our country."
Strengthening the Child Nutrition Act is the legislative centerpiece of First Lady Michelle Obama's Let's Move! campaign to end childhood obesity within a generation. As part of this effort, President Barack Obama established the Task Force on Childhood Obesity to develop and implement an interagency plan that details a coordinated strategy, identifies key benchmarks, and outlines an action plan to solve the problem of childhood obesity within a generation.
This week, First Lady Michelle Obama joined members of the Childhood Obesity Task Force to unveil the Task Force action plan: Solving the Problem of Childhood Obesity Within a Generation. In response to this plan, USDA will be moving to implement the recommendations in the report that require federal action. In the coming year alone:
- USDA will work with Congress to pass a child nutrition reauthorization bill that improves food in schools;
- USDA will update the Dietary Guidelines for Americans and Food Pyramid to provide parents and caregivers with helpful information about nutrition,
- USDA, Treasury, and HHS will work with Congress to bring grocery stores and other healthy food retailers to underserved areas by supporting more than $400 million in investments in a Healthy Food Financing Initiative.
Every five years, Congress considers improvements to the Child Nutrition Act, which authorizes USDA's child nutrition programs including the National School Lunch and School Breakfast Programs. The Obama Administration has proposed a historic investment of an additional $10 billion over ten years starting in 2011 that will allow for the improvement of the quality of the National School Lunch and School Breakfast Programs, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality. Additionally, this investment will allow additional fruits,
vegetables, whole grains, and low-fat and fat free dairy products to be served in our school cafeterias and an additional one million students to be served the healthy diets in school.
Today, Rowe outlined USDA's priorities for the Child Nutrition Act which include:
- Improve nutrition standards. Establishing improved nutrition standards for school meals based on the Dietary Guidelines for Americans and taking additional steps to ensure compliance with these standards;
- Increase access to meal programs. Providing tools to increase participation in the school nutrition programs, streamline applications, and eliminate gap periods;
- Increase education about healthy eating. Providing parents and students better information about school nutrition and meal quality;
- Establish standards for competitive foods sold in schools. Creating national baseline standards for all foods sold in elementary, middle, and high schools to ensure they contribute effectively to a healthy diet;
- Serve more healthy food. Promoting increased consumption of whole grains, fruits and vegetables, and low- and fat-free dairy products and providing additional financial support in the form of reimbursement rate increases for schools that enhance nutrition and quality;
- Increase physical activity. Strengthening school wellness policy implementation and promoting physical activity in schools;
- Train people who prepare school meals. Ensuring that child nutrition professionals have the skills to serve top-quality meals that are both healthful and appealing to their student customers;
- Provide schools with better equipment. Helping schools with financial assistance to purchase equipment needed to produce healthy, attractive meals.
- Enhance food safety. Expanding the current requirements of the food safety program to all facilities where food is stored, prepared and served;
- Strengthen the link between local farmers and school cafeterias. Supporting farm-to-school and school-to-farm programs will increase the amount of produce available to cafeterias and help to support local farmers by establishing regular, institutional buyers.
USDA's Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs including the child nutrition programs that touch the lives of one in four Americans over the course of a year. These programs work in concert to form a national safety net against hunger. Visit www.fns.usda.gov for information about FNS and nutrition assistance program.
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).
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