yumm artisan bakery, and artisan coffee and soon artisan Art. You know its coming. I'm breaking at the Yashicamat LM right now. (Rollie is just to posh)
On Thu, Mar 19, 2015 at 9:22 PM, karl shah-jenner <shahjen@xxxxxxxxxxxx> wrote:
Art doesn't need to be eternal. art needs to do what its intended purpose is for however long the artist intended it to last. In fact this is a huge debate in the art conservation world. Whether to conserve art that was clearly not built of materials meant to last more then a few months or years at best.
I can see that. The local baker is an artist, pure and simple and I think her art is best enjoyed fresh with a good coffee and not immersed in glycerin and formaldehyde - she'd be quite upset her works were treated that way.
