Roasted pumpkin seeds are quite tasty: 1)Set oven to 350F. 2)Clean flesh from seeds. 3)Toss with favorite seasonings. Cajun; Or Curry/Cumin combination are my favorites 4)spread 1 single layer of seeds on cookie sheet. 5)Bake for 15-20 minutes, or until golden and crunchy. 6)Eat shell and all. 7)Burn mouth on tasty goodness I'll take pictures in a few weeks once it is jack-o-lantern season. =Andy On Monday, October 15, 2007, at 11:07AM, <PhotoRoy6@xxxxxxx> wrote: > >Most people do not eat the seeds of pumpkins but the oil inside is now a >health food supplement. The inside of the pumpkin is what is most desired.as >it is made into the most sumptuous pie. It is also made into bread and muffins >and even cookies. Pumpkins have been imported into Europe but are general >grown in somewhat warmer and drier climates than the UK. People do used the >outer shell as lanterns on Halloween Oct 31 but I have a plastic one with and >electric light inside. > > >In a message dated 10/15/2007 4:16:02 A.M. Eastern Daylight Time, >christopher.strevens@xxxxxxxxxxxxxxxx writes: > >You cut up pumpkins after extracting the soft bits inside (do you eat the >seeds?) and make lanterns for the New World festival involving “trick or treat” > which goes down as vandalism here. Is that right? > > > > > > >************************************** See what's new at http://www.aol.com >
