Those are nice images and that angle makes one bizarre looking bird in the left hand frame. What do they taste like? Do you cook them the same way as say, a bald eagle? Greg > -----Original Message----- > From: me@myplace.to [mailto:me@myplace.to] > > At 09:30 PM 10/21/2002 -0400, you wrote: > > > (Great Egret (Camerodius albus)) ... the lighting contours the bird > perfectly and really draws the bird out from the almost flat, dark > background. ....... > > > > I am very surprised at the detail in this image. It was a > grab shot just > after the bird found a perch on an ugly piece of pipe at > least 100 feet > away and the light was as harsh as it gets ( noon day sun > with out a cloud > in the sky). There are two larger images at: > > http://www.netsnapshot.com/pcw/pickalbum?Dave > > The " Great Egret" files are large and the site is slow, at > times, but the > price is right. > > Dave > East Englewood > -------------------------- > A pun is its own reword. > >
