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Title: National Science Foundation Update Daily Digest

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Message: 1
From: National Science Foundation Update <nsf-update@xxxxxxx>
Date: Mon, 3 May 2010 09:05:13 -0500 (CDT)
Subject: National Science Foundation Update Science Nation Update

Got Silk?

Researchers are spinning spider silk from goats' milk

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Message: 2
From: National Science Foundation Update <nsf-update@xxxxxxx>
Date: Mon, 3 May 2010 15:40:32 -0500 (CDT)
Subject: U.S. Commerce Department, NIH, NSF Announce "i6 Challenge" to Bring Innovative Ideas to Market

U.S. Commerce Department, NIH, NSF Announce "i6 Challenge" to Bring Innovative Ideas to Market
Mon, 03 May 2010 14:02:00 -0500

engineering graphic

The Department of Commerce has announced a $12 million innovation competition, in partnership with the National Institutes of Health (NIH) and the National Science Foundation (NSF), to award up to $1 million to each of six teams around the country with the most innovative ideas to drive technology commercialization and entrepreneurship.


Full story at http://www.eda.gov/xp/EDAPublic/PDF/i6%20press%20release%202.pdf

Source
Department of Commerce


This is an NSF News From the Field item.


Message: 3
From: National Science Foundation Update <nsf-update@xxxxxxx>
Date: Mon, 3 May 2010 06:48:14 -0500 (CDT)
Subject: The Future of NSF on Its 60th Anniversary

The Future of NSF on Its 60th Anniversary
Fri, 30 Apr 2010 15:43:00 -0500

Future of NSF At the National Science Foundation's 60th anniversary symposium during the 2010 AAAS Annual Meeting, past and present NSF leaders reflected upon 25 years of experience and offered advice about the agency's future.

More at http://www.nsf.gov/news/special_reports/nsf_future/index.jsp?WT.mc_id=USNSF_51


This is an NSF News item.


Message: 4
From: National Science Foundation Update <nsf-update@xxxxxxx>
Date: Mon, 3 May 2010 13:49:46 -0500 (CDT)
Subject: Economists Study How to Improve China's Food Safety

Economists Study How to Improve China's Food Safety

Photo of David Ortega and Dr. Laping Wu with a pork seller in Shijiazhuang, Hebei Province, China. Graduate student David Ortega describes his research project working with professors and students in China to assess Chinese consumer preferences and willingness-to-pay for certain pork safety attributes
More at http://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=116807&WT.mc_id=USNSF_1


This is an NSF Discoveries item.


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