LOW CALORIE DIET AFFECTS AGING-RELATED FACTORS

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U.S. Department of Health and Human Services 
NATIONAL INSTITUTES OF HEALTH 
NIH News 
National Institute on Aging (NIA)
http://www.nia.nih.gov/

EMBARGOED FOR RELEASE: Tuesday, April 4, 2006, 4:00 p.m. ET

CONTACT: Linda Joy or Jeannine Mjoseth, 301-496-1752, lj122a@xxxxxxx

NEWS ADVISORY 

LOW CALORIE DIET AFFECTS AGING-RELATED FACTORS
 
WHAT:
Results from a controlled clinical trial indicate that overweight people
who cut their calories by 25 percent for six months have reduced fasting
insulin levels and core body temperature, two markers for which lower
levels have been associated with increased longevity in humans. The
present study is part of a project sponsored by the National Institute
on Aging (NIA), a component of the National Institutes of Health at the
U.S. Department of Health and Human Services, to learn more about the
effects of sustained low calorie diets in humans on factors affecting
aging. 

WHY:
This type of intervention -- maintaining a substantial percent reduction
in caloric intake -- has been shown to substantially extend the
longevity of laboratory rodents if sustained over much of the animal's
life span. However, effects of such an intervention on human aging are
unknown.

The study, part of the NIA-supported Comprehensive Assessment of
Long-Term Effects of Reducing Intake of Energy (CALERIE), was conducted
by Leonie K. Heilbronn, Ph.D., Eric Ravussin, Ph.D., and colleagues at
the Pennington Biomedical Research Center, Louisiana State University,
in Baton Rouge. The findings are reported in the April 5, 2006, issue of
the "Journal of the American Medical Association".

Beyond its effects on fasting insulin levels and core body temperature,
the low calorie diet also resulted in changes in some, but not all, of
the metabolic factors that have been related to longevity or aging. The
study is a pilot project for a longer CALERIE trial at three U.S.
locations to test effects of lowering caloric intake for two years.
"Evidence from controlled clinical trials such as this is crucial for
understanding caloric restriction's effects on factors affecting aging,"
says Evan Hadley, M.D., Director of the NIA's Geriatrics and Clinical
Gerontology Program. "These findings indicate that that we need to learn
more about effects of maintaining low calorie diets for longer periods."
 
WHEN:
The CALERIE trial is expected to start in autumn 2006. 
 
MORE INFORMATION:
The NIA leads the federal effort supporting and conducting research on
aging and the medical, social and behavioral issues of older people. For
more information on research and aging, visit www.nia.nih.gov.

NOTE TO EDITORS:
Dr. Hadley and Sergei V. Romashkan, M.D., Ph.D., with the Clinical
Trials Branch of the NIA Geriatrics and Clinical Gerontology Program are
available for comment by calling the NIA Office of Communications and
Public Liaison at 301-496-1752.

The National Institutes of Health (NIH) -- "The Nation's Medical
Research Agency" -- includes 27 Institutes and Centers and is a
component of the U.S. Department of Health and Human Services. It is the
primary federal agency for conducting and supporting basic, clinical and
translational medical research, and it investigates the causes,
treatments, and cures for both common and rare diseases. For more
information about NIH and its programs, visit http://www.nih.gov.
  
##
 
This NIH News Release is available online at:
http://www.nih.gov/news/pr/apr2006/nia-04.htm.

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