Add some herbs, garlic and onions, let it cook a little longer. It'll develop a greater taste. Cheers Folderol wrote: > On Thu, 29 Jan 2009 22:02:42 +0100 > Fons Adriaensen <fons@xxxxxxxxxxxxxxx> wrote: > >> On Thu, Jan 29, 2009 at 12:57:47PM -0800, Ken Restivo wrote: >>> On Thu, Jan 29, 2009 at 10:29:38AM -0500, drew Roberts wrote: >>> >>>> Rock salad may not be much but I hear stone soup is something special. >> Stone soup can be very good, it only depends on what >> is added after the initial ingredient (the stone). >> >> Ciao, > > We've had stone soup a few times over on the Kara-Moon forum. The trick > is knowing when to remove the stone. Too soon and the soup is thin and > doesn't develop any real flavour. Too late and it becomes thick and > lifeless. > > -- ________________________________ "A mind is like a parachute - It doesn't work if it's not open." |- - - - - - - Frank Zappa - - - - - - -| _______________________________________________ Linux-audio-user mailing list Linux-audio-user@xxxxxxxxxxxxxxxxxxxx http://lists.linuxaudio.org/mailman/listinfo/linux-audio-user
