On Dec 19, 2007 8:15 AM, seth vidal <skvidal@xxxxxxxxxxxxxxxxx> wrote: > mayonaisse is a french food? > I never knew that. I just assumed it was the stuff people ask to not > have on burgers and do add to tomato sandwiches. mayonaisse on a hamburger bun is essential to keeping lightly toasted buns from absorbing too much meat grease and going on soggy! So sayth the holy script(ure)s of the Good Eats television show. Who dares question the wisdom of the prophet Alton Brown. Heresy! I'd say burn such people at the stake, but since Good Eats hasn't done a show on how to correctly cook human flesh, it would be sort of a waste. -jef"the moose tenderloin in the freezer is beckoning me"spaleta -- fedora-devel-list mailing list fedora-devel-list@xxxxxxxxxx https://www.redhat.com/mailman/listinfo/fedora-devel-list
