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Center for Food Safety and Applied Nutrition Constituent Update FDA Releases Compliance Guide for Small Businesses under FSMA Produce Safety Rule September 5, 2017 Small Entity Compliance Guides (SECGs) are designed to help small businesses meet federal standards. They are among the resources that the FDA is providing to support compliance with the new FDA Food Safety Modernization Act (FSMA) standards. The FDA announced today the availability of an SECG to help small businesses comply with the Produce Safety Rule mandated by FSMA. The SECG provides information that can help small and very small businesses understand how the requirements of the Produce Safety Rule apply to them. Specifically, the SECG can help farmers determine whether they are eligible for a qualified exemption, which would modify the requirements they are subject to under the Produce Safety Rule. The SECG can also help them understand those modified requirements. The SECG was prepared in accordance with the Small Business Regulatory Enforcement and Fairness Act. The main compliance dates for small businesses and very small businesses under the Produce Safety Rule are January 28, 2019, and January 27, 2020, respectively, but certain agricultural water requirements have extended compliance dates. Sprout operations also have different compliance dates, and sprout operations that are small businesses and very small businesses have compliance dates of January 26, 2018, and January 28, 2019, respectively. Businesses that intend to claim a qualified exemption by their primary compliance date were required to begin keeping documentation supporting their eligibility for a qualified exemption on January 26, 2016. Visit FDA.gov/FSMA for more information about the FSMA rules and compliance dates.
Additional Updates from the FDA Center for Food Safety and Applied Nutrition Subscriber Services:
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