Smoke It Low 'N Slow

[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

 



Title: Smoke It Low 'N Slow
Safe meat handling tips for summer cooking

Having trouble viewing this email? View it as a Web page.

foodsafety dot gov banner image
your gateway to federal food safety information

Smoke It Low 'N Slow

smoking food

If you love smoked meats, you will be happy to know it�s easy to create a smoked � and safe � flavor on your smoker grill. All you need is low temperature heat, water, flavored wood chips, several hours of smoke and, of course, food safety, for a great tasting meal.

Keep reading for food safety tips to keep in mind before, during and after your next smoking soir�

read full story link image
wedding season tips

Stop Food Poisoning From Crashing Your Wedding

It�s officially wedding season, and planning for such a big event can be overwhelming! From organizing a bridal shower menu to researching reception venues and honeymoon destinations, don�t overlook an essential part of every celebration � FOOD SAFETY!Learn more

What's Cooking


Safe Minimum Cooking Temperatures

Food Poisoning

Food Safety News for Educators

Report a Problem

Contaminated Carbo Load

Popular Searches



This email was sent to list-fda@xxxxxxxxxxx using GovDelivery Communications Cloud on behalf of: FoodSafety.gov � 200 Independence Avenue SW � Washington DC 20201 � 1-877-696-6775 GovDelivery logo


[Index of Archives]     [CDC News]     [NIH News]     [USDA News]     [Steve's Art]     [Camping in Yosemite]     [PhotoForum]     [SB Lupus]     [STB]

  Powered by Linux