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Center for Food Safety and Applied Nutrition Constituent Update Looking for More Information on the Foreign Supplier Verification Programs (FSVP) Rule? May 11, 2017 The U.S. Food and Drug Administration has updated FDA.gov to include updated fact sheets, and new guidance as a resource for importers subject to the FSVP rule, which makes them responsible for verifying that food imported into the United States has been produced in a manner that meets applicable U.S. safety standards. The first FSVP compliance date is May 30, 2017 for importers whose foreign supplier falls into one of these categories. The supplier:
A chart on fda.gov, titled Am I Subject to FSVP?, will help you determine if your firm is subject to the rule. Importers covered by the May 30, 2017 compliance date must provide specific identification for each line entry of food product offered for importation into the United States. The importer identification requirement includes the submission of the FSVP importer’s name, e-mail address, and Unique Facility Identifier (UFI) recognized as acceptable by FDA. The updated content on fda.gov reflects the recent guidance recognizing the Data Universal Numbering System (DUNS) number as an acceptable UFI for FSVP. The FDA expects all importers to provide their UFI starting on the applicable compliance date. However, the agency recognizes that this is a new requirement and there may be factors that prevent importers from doing so. Therefore, the FDA has issued guidance stating that for FSVP importers temporarily unable to obtain a DUNS number, FDA intends to temporarily allow filers to transmit the value “UNK” (to represent “unknown”) in the UFI field for the FSVP importer. FDA will allow this beginning May 30, 2017 so that food offered for import can be processed through the ACE system, even if the importer has not yet provided a DUNS number. FDA intends to contact importers that use the “UNK” value in place of the UFI in order to provide additional information to ensure that they understand this FSVP requirement and can take appropriate steps to obtain a UFI. More Information:
Additional Updates from the FDA Center for Food Safety and Applied Nutrition Subscriber Services:
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