TP Food Processing, Inc. Announces the Recall Of Shrimp and Lemongrass Satay Sauces Due to Risk for Clostridum Botulinum

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Title: TP Food Processing, Inc. Announces the Recall Of Shrimp and Lemongrass Satay Sauces Due to Risk for Clostridum Botulinum

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TP Food Processing, Inc. Announces the Recall Of Shrimp and Lemongrass Satay Sauces Due to Risk for Clostridum Botulinum

04/17/2017 06:26 PM EDT

TP Food Processing, Inc. of Westminster, CA is recalling Lemongrass Satay; and Shrimp Satay (Lot code 2016) because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum. No illnesses, customer complaints, or illnesses have been reported to date.

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