Prevent Illness from C. perfringens
 Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States.�Meat and poultry are common sources of C. perfringens infections.
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People can get sick from C. perfringens�by eating certain foods, such as large roasts or big pots of stew, that were not kept at proper holding temperatures before serving. Read on to get tips for safely serving meat dishes to large crowds.
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