Be prepared for food safety

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Title: Be prepared for food safety

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Power outages: where food safety and national preparedness collide

Food safety before, during and after a power outage

September is Food Safety Education Month, and it is also National Preparedness Month. The purpose of National Preparedness Month is to educate Americans on planning and preparing for various types of disasters and emergencies.

Power outages can be inconvenient and dangerous for a number of reasons, but one of the most concerning is the safety of your food. Keep reading to find out how you can be prepared for food safety during power outages.

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Flame on grill at a tailgate

Tackling Food Safety at Your Tailgate

The food safety playbook is the same wherever you are, so clean, separate, cook, and chill your food to keep foodborne illness away from your tailgate party.

What's Cooking


Safe Minimum Cooking Temperatures

Food Poisoning

Food Safety News for Educators

Report a Problem

Contaminated Carbo Load

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