Cutting Food Waste and Maintaining Food Safety
 National Food Safety Education Month is a good time to think about how to reduce the enormous burden of food waste while minimizing the risks of foodborne illness.
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The Centers for Disease Control and Prevention (CDC) estimates that foodborne illness sickens 1 in 6 Americans each year. And wasted food is a huge challenge to our natural resources, our environment, and our pocketbooks.�Discover how a better understanding of food safety can help you reduce food waste.
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