How to minimize food contamination
![Baking with eggs and flour](https://content.govdelivery.com/attachments/fancy_images/USHHSFS/2016/08/992449/1016587/baking-egg-flour-rollingpin-579x329_crop.jpg) September is National Food Safety Education Month! To start off the month, we're asking: where does the contamination that causes foodborne illness begin?
If you guessed �in the kitchen,� you�d be missing a big part of the picture.�
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Keep reading to learn where contamination begins, how new FDA rules will minimize outbreaks of foodborne illness and what preventive steps you can take in your own kitchen.
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