 ...in your neighborhood, who you gonna call? Ghostbusters, of course! However, if there is something strange going on with your food, who you gonna call? The USDA Meat and Poultry Hotline, that�s who!
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The smell in your house could be the result of an angry poltergeist wreaking havoc in your kitchen, or it could also be a result of not following proper food safety guidelines. If the problem happens to be the latter, do not fret. We can help.
The experts at the Meat and Poultry Hotline keep the public safe from foodborne illness when they answer calls about all sorts of food safety topics. Routinely they answer consumers� questions about recalls and safe internal cooking temperatures. In fact, since its inception in 1985, the Hotline has handled more than 3 million calls from the public.
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