 If you have dietary restrictions, it can be a challenge finding food when traveling. In these cases, you may prepare and bring your own meals when traveling to avoid unnecessary trouble.
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Unfortunately, if you don�t take food safety into account when preparing and traveling with food, you may be taking a highway to the danger zone. That�s because harmful bacteria multiply rapidly in the �Danger Zone,� the temperatures between 40 and 140 �F. You must take care when packing perishable food to ensure their safety before you eat them on the road.
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