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Whether
this is your first time or you�ve been doing it for years, cooking the
Thanksgiving turkey can be tricky.
Trying to figure out when the turkey is done is often the hardest task,
but it doesn�t have to be. You can
impress your family by using a food thermometer to cook like a PRO: Place the thermometer, Read the temperature, Out the oven!
Place the thermometer in three different spots to
determine the temperature of the turkey:
- The innermost part of the thigh;
- The innermost part of the wing; and,
- The thickest part of the breast.
Read the temperature to make sure that the bird has
reached a minimum internal temperature of 165 �F, the temperature that kills
harmful pathogens like Salmonella and
Campylobacter.
Take
the turkey Out of the oven when it
has reached a safe temperature and serve it to your family without worry!
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Steps to a Safe Thanksgiving Meal
Visit our Thanksgiving page for food safety steps to follow before, during, and after cooking a turkey.
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