 We're three weeks out from Thanksgiving! But don't panic - it's all gravy. USDA's Meat & Poultry Hotline has a recipe to beat the clock and plan ahead this holiday.
- Shop early to reduce stress later by crossing shelf-stable items off your list.
- Clear the fridge to make room.
- Gather the food safety kitchen equipment, like a food thermometer.
- Prepare to buy your turkey.
- Jot down the number for the USDA Meat & Poultry Hotline (1-888-MPHotline).
For more Thanksgiving countdown tips, follow along with our #TurkeyDayTips on Twitter and Facebook.
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