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How to Be Food Safety Savvy in the Kitchen
True or false?
- Before handling food, you should always wash your hands with soap and water.
- It's not okay to use the same knife to cut up raw meat and salad.
- Even if your roasted chicken isn't pink inside, use a food thermometer.
- The standing time listed on your microwaveable meal can not be skipped.
Find the answers, in our new blog post from: Food Safety Savvy in the Kitchen
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