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Summer is finally here! We can smell those steaks and burgers on the grill already. While grilling outside with friends and family can be fun, it can also lead to food poisoning. This summer, the USDA's Food Safety and Inspection Service is reminding Americans everywhere that “Grilling Like a PRO” is the safest and easiest way to grill. You can’t see harmful bacteria on your burgers, chicken, and steak—using a food thermometer is the only way to know that your food is safe to eat. The PRO method is an easy way to protect you and your family from foodborne illness. Read our latest blog to find out how. This weekend, let’s spread the word about using a food thermometer with the hashtag #GrillingLikeaPRO. When you are grilling, upload a photo of your PRO food thermometer skills to social media with the hashtag, #GrillingLikeaPRO.
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