CFSAN Constituent Update - FDA Encourages Comments to Help Update Food Ingredient Safety Assessment (Redbook)

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Title: CFSAN Constituent Update - FDA Encourages Comments to Help Update Food Ingredient Safety Assessment (Redbook)

 

Center for Food Safety and Applied Nutrition - Constituent Update

 

Constituent Updates are also available on the web at
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/default.htm


 April 13, 2015

The U.S. Food and Drug Administration has begun the process of updating its current guidance on food ingredient safety assessment, commonly referred to as the Redbook, and is requesting input from the public.

The agency is interested in developing a framework that incorporates the assessment of ingredients present in various products regulated by the FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Examples include food additives, food contact substances, ingredients that are generally regarded as safe (GRAS), new plant varieties, dietary supplements and new dietary ingredients, cosmetic ingredients, as well as unavoidable chemical contaminants other than microbial pathogens.

The FDA is particularly interested in comments on:

Specific examples, precise wording, or other clear and direct suggestions that address these issues are particularly welcome.

To submit comments electronically to the docket, visit http://www.regulations.gov and enter FDA-2014-N-1497 in the search box.

To submit comments to the docket by mail, use the following address. Be sure to include docket number FDA-2014-N-1497 on each page of your written comments.

Division of Dockets Management

HFA-305

Food and Drug Administration

5630 Fishers Lane, Room 1061

Rockville, MD 20852

The comment period ends on May 9, 2015.

For more information

Announcement of Public Meeting

Meeting Page (now includes public meeting transcript, FDA slides)

Announcement of Comment Extension

Docket Link


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